Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy tomato and cauliflower soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Creamy Tomato and Cauliflower Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Tomato and Cauliflower Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato and Cauliflower Soup:
- Prepare 2 tbsp butter
- Make ready 1/2 sweet onion chopped
- Prepare 2 tsp chopped garlic
- Get 1/2 of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
- Take 32 oz chicken stock
- Prepare 2 cans of diced tomatoes(14 oz)
- Prepare 1/3 cup basil, chopped or torn into small pieces
- Get 1 cup plain greek yogurt
- Take 1 tbsp olive oil, extra virgin
- Take 1/2 tsp ground nutmeg
- Prepare 1 sea salt and fresh cracked pepper to taste
- Prepare 1/2 cup good quality shaved or grated parmesan cheese
- Take 1 croutons
I'm not sure what the original tastes like but this version is so delicious!! Add the garlic and cook for an additional minute, stirring frequently. Add the roasted cauliflower and tomatoes, broth, thyme, bay leaves, salt and pepper. Bring to a gentle boil then reduce heat.
Instructions to make Creamy Tomato and Cauliflower Soup:
- Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
- Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
- Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
- Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!
Add the roasted cauliflower and tomatoes, broth, thyme, bay leaves, salt and pepper. Bring to a gentle boil then reduce heat. This homemade soup uses cans of crushed tomatoes and a whole head of cauliflower to make it a healthy dinner the entire family will love. In a large saucepan, saute leek and celery in butter until tender. Bring to a boil; reduce heat.
So that’s going to wrap this up with this special food creamy tomato and cauliflower soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
