Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy tomato and cauliflower soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir in tomatoes and stock; bring to the boil. Add cream and puree the soup either with a hand held immersion blender or a food processor. In a large soup pot, melt the butter. Add chicken stock (should cover cauliflower).
Creamy Tomato and Cauliflower Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Tomato and Cauliflower Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato and Cauliflower Soup:
- Prepare butter
- Get sweet onion chopped
- Prepare chopped garlic
- Get of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
- Get chicken stock
- Prepare cans of diced tomatoes(14 oz)
- Take basil, chopped or torn into small pieces
- Make ready plain greek yogurt
- Take olive oil, extra virgin
- Prepare ground nutmeg
- Get sea salt and fresh cracked pepper to taste
- Make ready good quality shaved or grated parmesan cheese
- Prepare croutons
Add the roasted cauliflower and tomatoes, broth, thyme, bay leaves, salt and pepper. Bring to a gentle boil then reduce heat. Melt butter in a large pot over medium high heat. Add crushed tomatoes, chicken broth, sugar, salt, pepper, red pepper flakes and oregano.
Steps to make Creamy Tomato and Cauliflower Soup:
- Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
- Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
- Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
- Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!
Melt butter in a large pot over medium high heat. Add crushed tomatoes, chicken broth, sugar, salt, pepper, red pepper flakes and oregano. In a large saucepan, saute leek and celery in butter until tender. Bring to a boil; reduce heat. Heat the butter and olive oil in a large saucepan, then tip in the cauliflower florets, potato and onion.
So that’s going to wrap this up for this special food creamy tomato and cauliflower soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
