Creamy Chicken and Broccoli Bake
Creamy Chicken and Broccoli Bake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy chicken and broccoli bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Broccoli Bake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Chicken and Broccoli Bake is something which I have loved my entire life. They’re nice and they look fantastic.

Place chicken breasts and broccoli in a shallow oven proof dish. Mix together the soup, mayonnaise, and curry paste with a splash of skimmed milk (to double cream consistency). Spoon the mixture over the chicken and broccoli, coating them well. Next (or while the chicken is on) you need to part cook the broccoli.

To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken and broccoli bake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Broccoli Bake:
  1. Take Main Ingredients
  2. Prepare 4 Skinned Boneless Chicken Breast
  3. Take 225 grams Broccoli Florets
  4. Take Sauce
  5. Prepare 50 grams Salad Cream
  6. Make ready 1 tsp curry powder
  7. Get 300 ml Chicken and Leek soup or Chicken soup
  8. Take 10 ml Skimmed Milk

Combine cream with parmesan cheese and parsley garlic salt. Pour the mixture over the broccoli pieces. Stir in the chicken broth, and bring to a boil. Bring a pot of water to a boil.

Steps to make Creamy Chicken and Broccoli Bake:
  1. Cook Broccoli in boiling water until tender. If using frozen broccoli there is no need to boil.
  2. Place chicken breast and broccoli in a shallow oven period dish.
  3. Pour the soup over the chicken and brocolli.
  4. In a small bowl combine together Salad Cream, Curry and Milk. And pour over the chicken and brocoli coating them well
  5. Bake at 190°C/ 375°F for about 55 -60 min.

Stir in the chicken broth, and bring to a boil. Bring a pot of water to a boil. Drain well, then return to the pan. Cook the pasta in a large pan of salted water until al dente. Put the broccoli in a bowl and just cover with water.

So that’s going to wrap this up for this exceptional food creamy chicken and broccoli bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!