Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy parmesan chicken rigatoni. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Creamy Parmesan Chicken Rigatoni is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy Parmesan Chicken Rigatoni is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Make ready 14 oz Campbells Creamy Herb & Garlic cooking soup
- Get 16 oz Rigatoni pasta
- Prepare 2 cup chopped cooked chicken (rotisserie or cooked)
- Get 1 cup shredded parmesan cheese
- Make ready 14 oz diced fire-roasted tomatoes
- Prepare 15 oz Alfredo sauce
- Take 2 tbsp diced jalapeños
- Take 1 cup italian style panko bread crumbs
- Prepare salt & pepper
Place cooked rigatoni in a bowl and pour sauce on top! Garnish individual servings with a few toasted walnuts and a touch of fresh parley. ENJOY this fabulous Rigatoni with Chicken in a Gorgonzola Cream Sauce! In a large cast-iron skillet over medium heat, heat oil and sauté garlic until softened.
Steps to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
ENJOY this fabulous Rigatoni with Chicken in a Gorgonzola Cream Sauce! In a large cast-iron skillet over medium heat, heat oil and sauté garlic until softened. Season with garlic powder, Italian seasoning, salt, and pepper. Transfer to a plate and shred with two forks, then set aside. Season chicken with salt and pepper.
So that’s going to wrap it up with this special food creamy parmesan chicken rigatoni recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
