Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Creamy Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Chicken Noodle Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Noodle Soup:
  1. Take 1 can Cream of chicken
  2. Make ready 1/2 medium Onion
  3. Take 2 stock Celery
  4. Get 3 medium Carrots
  5. Prepare 2 cup Milk
  6. Prepare 1/2 cup Whipping CREAM
  7. Take 4 clove Garlic
  8. Take 1/2 cup Chicken stock
  9. Make ready 1 as needed Salt/pepper
  10. Prepare 1 lb Chicken
  11. Make ready Noodles
  12. Make ready 3 cup Flour
  13. Prepare 1/2 tsp Baking powder
  14. Make ready 1/2 tsp Salt
  15. Make ready 3 medium Eggs
  16. Prepare 1 as needed Warm water

Place chopped vegetables in large saucepan with chicken breasts and water. Creamy Chicken Noodle Soup Ingredient Tips Onions, carrots, and celery: You can't go wrong with this classic trio for chicken noodle soup, but if you want to add more veggies, go for it. Corn, peas, and even a few handfuls of spinach (stirred in at the end of the cooking time) would all be delicious additions. Creamy Chicken Noodle Soup is a creamy version of the classic comfort food chicken noodle soup.

Instructions to make Creamy Chicken Noodle Soup:
  1. I cook in a slow cooker. And also at elevation: 4500. Adjust accordingly.
  2. Put cream of chicken soup in pot and cut vegetables to desired thickness, Add to pot. Add the milk, cream, stock. Use pepper and salt to taste. Make sure to add chicken last so you can test the taste and not get ill. Let cook in slow cooker for 1.5-2hrs. I cook until the chicken is done then add the noodles
  3. NOODLES: in a mixing bowl sift flour and add the remaining dry ingredients. Mix eggs and some water NOT ALOT. continue to add water to make pliable NOT STICKY. roll out with rolling pin. Cut up to desired thickness.
  4. Add noodles when you are 20-30 min away from being done cooking

Corn, peas, and even a few handfuls of spinach (stirred in at the end of the cooking time) would all be delicious additions. Creamy Chicken Noodle Soup is a creamy version of the classic comfort food chicken noodle soup. Egg noodles, tender chicken, and a broth made with real cream will warm you right up. You may also like my Easy Chicken Stew or my Creamy White Chicken Chili if you want more cozy chicken recipes! This chicken soup recipe basically is a special and more flavorful twist on your standard chicken noodle soup.

So that is going to wrap it up with this special food creamy chicken noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!