Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy, creamy and gentle chowder with chinese cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. { Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. Here is how you can achieve that. The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage: {Get of head, roughly chopped Chinese cabbage. You don't need to use roux (or flour). | To get started with this recipe, we have to first prepare a few components. Here is how you can achieve that. The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage: Get of head, roughly chopped Chinese cabbage. You don't need to use roux (or flour).
Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
- Take 1/4 head, roughly chopped Chinese cabbage
- Take 1 onion roughly cut into small pieces Onion
- Prepare 1/4 Carrot
- Take 1 as much as you'd like Corn
- Make ready 2 medium Potatoes
- Prepare 100 grams, cut into short strips Ham or bacon
- Take 1 small bowl full Leftover sashimi, mixed seafood, or the like
- Prepare 1 dash White wine or sake
- Make ready 1 dash Salt
- Get 1 dash White pepper
- Get 1 Bay leaf
- Make ready 1 tbsp Chicken soup stock granules or consomme
- Make ready 500 ml Water
- Prepare 300 ml Milk
- Get 1 Butter and/or vegetable oil (a small amount of each)
- Make ready 1 Green onions or parsley (optional)
Hearty and warming, chowder is a creamy soup with potatoes that really fights off the winter chill. Make it with sweetcorn and smoked haddock in Nigel Slater's easy recipe, or add clams and prawns. The cabbage cooks to be so tender and matches perfectly with the creamy sauce. Lastly, the little bits of crispy bacon help finish this dish.
Instructions to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
- Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
- (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
- Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
- So, it should look like this.
- Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
- Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
- When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
- With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
- Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
- If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.
The cabbage cooks to be so tender and matches perfectly with the creamy sauce. Lastly, the little bits of crispy bacon help finish this dish. There are multiple types of Chinese cabbage with the most popular being Napa (ps-tsai) cabbage, and Bok Choy. For this recipe, you will want to get your hands on some Napa cabbage, if possible. Remove the tough outer stems from the cabbage and cut off the core.
So that is going to wrap this up for this exceptional food easy, creamy and gentle chowder with chinese cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
