Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beck's homemade creamy chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Beck's Homemade Creamy Chicken Noodle Soup. My version of chicken noodle soup. I also want to note, that timing might be different. I eye ball a lot of it.
Beck's Homemade Creamy Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beck's Homemade Creamy Chicken Noodle Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
- Take 1 whole chicken, cut into 4 pieces.
- Make ready 15 cups of water
- Get 4 chicken bouillon cubes
- Make ready 1 packages wide egg noodles or noodle of your chioce
- Make ready 1 bunch flat Italian parsley, chopped
- Get 2 tbsp black pepper
- Take 2 garlic cloves, minced
- Make ready 5 carrots, sliced OR 2 cans to make easy
- Prepare 2 small onions, chopped or bundle of green onions, chopped
- Prepare 1 can of corn or frozen 12 ounces
- Prepare 1/2 cup cornstarch
Beck's Homemade Creamy Chicken Noodle Soup step by step. Add raw whole chicken or pieces. Boil up… Take chicken pieces out and cool. Take chicken meat off the bones, and put back into soup.
Steps to make Beck's Homemade Creamy Chicken Noodle Soup:
- Add 15 cups of water to large pot. Bring to a boil.
- Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
- Add chicken bouillon cubes. Boil up..
- Take chicken pieces out and cool. As cooling, add noodles.
- Add pepper, garlic and parsley.
- Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
- Add onions. Cook 5 minutes
- Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
- Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.
Boil up… Take chicken pieces out and cool. Take chicken meat off the bones, and put back into soup. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. Pour in broth and water, bring mixture to a boil.
So that is going to wrap it up for this exceptional food beck's homemade creamy chicken noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!