Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade creamy mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Creamy Mushroom Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Homemade Creamy Mushroom Soup is something that I’ve loved my whole life.
Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade creamy mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Creamy Mushroom Soup:
- Take 1 packages mushroom (shitake or button) cut into very small pieces
- Get 1 cup Cooking krim
- Make ready 1 onion (cut into small pieces)
- Prepare 1 cup water
- Get 2 tbsp Flour
- Take 1 1/2 tsp Black pepper powder
- Prepare 3/4 liter fresh milk
- Get 1 tbsp Chicken stock flavour
- Prepare 1 tsp Salt
- Prepare 50 grams Butter
Stirring constantly, bring soup to the boil and cook until thickened. Adjust seasonings to taste and add sherry. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving.
Instructions to make Homemade Creamy Mushroom Soup:
- First, heat the oil together with the butter
- then, put the onion and cook with the mushroom
- after a while, pour in the milk and let it boil. then, pour the krim.
- when it boils, put in the salt, chicken stock and black pepper.
- then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
- Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.
After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry. Feel free to experiment with exotic mushrooms, such as shiitake or oyster mushrooms.
So that is going to wrap this up with this exceptional food homemade creamy mushroom soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
