Lamb and Vegetable pie
Lamb and Vegetable pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lamb and vegetable pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lamb and Vegetable pie is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lamb and Vegetable pie is something which I have loved my entire life. They’re fine and they look fantastic.

Check Out Lamb And Vegetable On eBay. Find Lamb And Vegetable On eBay. Return the lamb to the pan with the juices. Add the bay leaves and thyme, the remaining wine and, if needed, water to cover.

To begin with this particular recipe, we have to first prepare a few components. You can cook lamb and vegetable pie using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lamb and Vegetable pie:
  1. Get Dough
  2. Get Flour
  3. Take Sugar
  4. Get Margarine (can use butter too)
  5. Make ready Cold water
  6. Take Filling
  7. Take Lamb cooked and cubed
  8. Get Onion chopped
  9. Get Garlic chopped
  10. Prepare Green bell pepper chopped
  11. Get Red bell pepper chopped
  12. Make ready Carrot cubed
  13. Prepare Peas
  14. Make ready French beans chopped
  15. Take Parsley
  16. Take Salt
  17. Take cubes Seasoning
  18. Make ready Vegetable oil
  19. Take Corn flour

Make three slits in the top of the pastry to release any steam while. In a large skillet, heat the extra virgin olive oil. Sizzle finely chopped onions with garlic, thyme, oregano, rosemary, and chillies until fragrant. You can crush the garlic with a handy garlic crusher, keeping all its flavour but preventing big garlic chunks from getting into the pie.

Steps to make Lamb and Vegetable pie:
  1. Knead the dough for 10 mins, cover and allow to rest while you prepare the fillings.
  2. In a bowl sift flour, add margarine and mix and knead, and few drops of cold water to bind the dough.
  3. Heat oil in a pan, add garlic, lamb and onion and fry till translucent
  4. Add the remaining vegetables and cook. Add stock, cover and cook till tender.
  5. Mix corn flour with a little water and pour into the lamb fillings.
  6. Mix and cook for 5 seconds, remove from heat and use.
  7. Roll dough and cut into circles
  8. Brush casserole or pie pan with butter
  9. Place the dough into the dish, and cut the excess dough, keep aside.
  10. Fill in with the lamb fillings, using the excess dough,roll again and cut into a circle to cover the pie
  11. Cover the pie, and seal well, brush with egg and place in a preheated oven and bake.

Sizzle finely chopped onions with garlic, thyme, oregano, rosemary, and chillies until fragrant. You can crush the garlic with a handy garlic crusher, keeping all its flavour but preventing big garlic chunks from getting into the pie. In a deep, roomy pan heat one tablespoon of the oil and cook the shallots until golden, remove to a plate and set aside for later. Add the rest of the oil to the pan and brown the lamb in batches. Add all the lamb back to the pan, sprinkle over the flour and cook for a minute or two.

So that is going to wrap this up for this exceptional food lamb and vegetable pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!