Mushroom and Swiss Chard Rice Noodle Soup
Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mushroom and swiss chard rice noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mushroom and Swiss Chard Rice Noodle Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Browse new releases, best sellers or classics & Find your next favourite book Check Out Mushroom on eBay. Fill Your Cart With Color today! Add onion, garlic, ginger, and green onion and sauté until soft Add mushroom broth, soy sauce and five spice. Heat a medium stockpot over medium-low heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Take 1 large onion chopped
  2. Take 4 gloves garlic minced
  3. Prepare 2 tablespoons fresh ginger minced
  4. Prepare 1 bunch green onions chopped
  5. Make ready 1 tablespoon olive oil
  6. Make ready 1 teaspoon sesame oil
  7. Make ready 6 cups mushroom broth (vegetable or chicken stock will also work)
  8. Take 1 teaspoon five spice
  9. Prepare 2 tablespoons soy sauce
  10. Prepare 1 head Swiss chard chopped
  11. Make ready 8 oz mushrooms slices
  12. Take 1 block firm tofu diced into 1in cubes
  13. Get 4 servings of rice noodles

Seriously, I think I make this once a week, however, often with whatever I have on hand. Sometimes it's Swiss chard because I've got a spring garden full of chard. Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's. Add in the pasta, swiss chard, stock, salt and pepper.

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Heat olive oil and sesame oil in Dutch oven
  2. Add onion, garlic, ginger, and green onion and sauté until soft
  3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
  4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
  5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's. Add in the pasta, swiss chard, stock, salt and pepper. Once the noodles have absorbed all of the water, remove the pot from the heat. Stir in the reserved brown butter. Stir in the parmesan cheese and serve, adding more on top if desired.

So that is going to wrap this up for this special food mushroom and swiss chard rice noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!