Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese hot pot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Hot Pot Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chinese Hot Pot Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Out Hot Pot Soup Base on eBay. Fill Your Cart With Color today!
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Hot Pot Soup:
- Make ready chicken stock
- Prepare water
- Take rice vinegar
- Take soy sauce
- Make ready sesame oil
- Take fish sauce
- Take fresh ginger
- Prepare garlic cloves, cracked
- Get chicken thighs, sliced thin
- Prepare rice noodles or 9oz dumplings
- Prepare green onions
- Take bean sprouts
- Get mushrooms, sliced thin
- Prepare baby bok choy, sliced
- Make ready carrots, sliced thin
- Prepare Chile garlic sauce for garnish
Cut the chicken into large chunks. Clean chicken chunks, and pig bones. To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Hot Pot is especially popular during winter months, especially on cold nights.
Steps to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. Heat over medium-high heat and stir to dissolve the soup base.
So that’s going to wrap this up with this special food chinese hot pot soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
