Lomi (Filipino chicken egg noodle soup)
Lomi (Filipino chicken egg noodle soup)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lomi (filipino chicken egg noodle soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lomi (Filipino chicken egg noodle soup) is something which I’ve loved my whole life.

Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Find Chicken Noodle Soup On eBay.

To get started with this recipe, we must first prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
  1. Get 250 g fresh miki or thick egg noodles
  2. Prepare 1 chicken breast, sliced into bite-size pieces
  3. Take 4-5 pieces chicken liver, pre-boiled and sliced into half
  4. Make ready 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
  5. Get 4-5 pieced squid ball, fried and sliced into half
  6. Make ready 1 carrot, julienned
  7. Make ready 1 cup cabbage, shredded
  8. Make ready 1 onion, chopped
  9. Make ready 2-3 cloves garlic, diced
  10. Make ready 1 chicken bouillon
  11. Take 1.5 liter water
  12. Prepare 1 egg, slightly beaten
  13. Get Corn starch for slurry
  14. Prepare Salt and pepper

Lomi is a Filipino egg noodle soup with a thicker soup base. Lomi (Filipino chicken egg noodle soup). Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker.

Steps to make Lomi (Filipino chicken egg noodle soup):
  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
  5. Serve hot with boiled egg.

Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with.

So that is going to wrap it up for this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!