Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my whole life.
Asian Chicken & Vegetable Dumplings pictured. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
To get started with this particular recipe, we must prepare a few components. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Prepare ● For The Chicken Stock
- Take Whole Rotisserie Chicken Carcass [shreaded]
- Get Chicken Broth [+ water]
- Get Maggi Chicken Bullion
- Get Black Pepper Corn
- Get LG White Onion [chopped]
- Take Fresh Carrots [chopped]
- Make ready Fresh Celery [chopped]
- Prepare Whole Pepper Corns
- Get Fresh Garlic [left whole]
- Make ready ● For The Vegetables & Seasonings [all to taste]
- Make ready Chinese 5 Spice
- Make ready Minced Garlic
- Take Minced Lemongrass
- Take Chives [chopped]
- Make ready Fresh Ginger [diced]
- Take Thai Basil
- Take Thai Chilies [chopped]
- Get Cilantro
- Prepare Jalapeños [chopped]
- Make ready Soy Sauce
- Get Water Chestnuts [chopped]
- Get Bamboo Shoots [chopped]
- Get Lime Juice [+ wedges for serving]
- Take Fish Sauce
- Prepare Coconut Milk [optional]
- Make ready Sliced Cabbage
- Make ready Sushi Nori [crumbled]
- Get Szechuan Ginger Salt
- Prepare Szechuan Dried Pepper Corns
- Get Thick Sliced Mushrooms [shiitake or others]
- Take ● For The Dumplings
- Make ready Small Asian Chicken & Vegetable Dumplings [de-thawed]
This time, I am going to make it a bit unique. This is gonna smell and look delicious. These Asian Sticky AND Crispy Asian Chicken Wings. Mike's Steamy Asian Chicken & Dumpling Soup.
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
These Asian Sticky AND Crispy Asian Chicken Wings. Mike's Steamy Asian Chicken & Dumpling Soup. Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes.
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