Carrot Soup with Grießklöchen (Semolina Dumplings)
Carrot Soup with Grießklöchen (Semolina Dumplings)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot soup with grießklöchen (semolina dumplings). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Soup with Grießklöchen (Semolina Dumplings) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot Soup with Grießklöchen (Semolina Dumplings) is something which I have loved my whole life.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Great recipe for Carrot Soup with Grießklöchen (Semolina Dumplings). This recipe is adapted from a Schwäbish (south-west Germany) Cookbook I have at home. I love these dumplings called Grießklöchen, Knöpfle, Grießnockern, etc., that are made with semolina grits.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot soup with grießklöchen (semolina dumplings) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Soup with Grießklöchen (Semolina Dumplings):
  1. Take Soup:
  2. Get 1 large onion
  3. Take 500 g carrots
  4. Get 2 Tbsp butter
  5. Take 750 ml vegetable or chicken broth, or water
  6. Take to taste salt & pepper
  7. Get 1-2 Tbsp chopped parsley, chives for garnish
  8. Make ready Grießklöchen/Dumplings:
  9. Take 1 Tbsp butter
  10. Take 250 ml water, milk or mix
  11. Get 125 g fine Semolina grits (Weichweizen Grieß)
  12. Get 2 eggs
  13. Prepare to taste salt and pepper
  14. Prepare 1/4 tsp nutmeg

Great recipe for Carrot Soup with Grießklöchen. Before you jump to Carrot Soup with Grießklöchen (Semolina Dumplings) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Carrot Soup with Grießklöchen (Semolina Dumplings).

Instructions to make Carrot Soup with Grießklöchen (Semolina Dumplings):
  1. For the soup, melt butter in a medium pot and saute the onions on medium-low until soft, about 5-10 minutes. Add carrots and saute for another 5 minutes.
  2. Pour in the broth and bring to a boil. Turn down the heat a little and cook for 20 minutes until carrots are soft.
  3. Puree the soup and add salt and pepper to taste.
  4. While the soup is cooking, you can prepare the semolina dumplings. First bring the water and butter to a boil, then pour in the semolina. Turn heat to low, and stir until it forms a clumpy dough that separates from the pot bottom.
  5. Let the semolina cool for about 10 minutes, then mash out any big clumps with a fork. Add eggs and mix in well, along with salt, pepper and nutmeg to taste. You can add a little chopped parsley or chives in there too if you want.
  6. Bring a pot of salted water to a boil, then turn to low heat. With wet hands and/or a spoon, form small oblong dumplings with the semolina dough.
  7. Plop the dumplings into the hot water and simmer on very low heat for about 10 minutes.
  8. After 10 minutes, they should be floating. (if not, check that there weren't any that got stuck to the bottom!).
  9. Divide the soup into bowls and add a few of the dumplings to each bowl. Garnish with chives and parsley.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Carrot Soup with Grießklöchen (Semolina Dumplings). These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very common in Bavaria, the southern end of Germany. Barely without exception, they are floating in a. Great recipe for Carrot Soup with Grießklöchen.

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