Mike's Green Chilie Chicken Sauce
Mike's Green Chilie Chicken Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's green chilie chicken sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Green Chilie Chicken Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Green Chilie Chicken Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.

To get started with this recipe, we have to first prepare a few components. You can have mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chilie Chicken Sauce:
  1. Get Chicken & Broth
  2. Prepare 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
  3. Prepare 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
  4. Get 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
  5. Get 1 can Campells Cream Of Chicken Soup
  6. Prepare 1/4 tsp Cracked Black Pepper
  7. Take 1 tbsp Minced Garlic
  8. Get 1/4 tsp Rosemary
  9. Prepare 1/4 tsp Thyme
  10. Get 2 tbsp Butter
  11. Take 1 large Bay Leaf
  12. Take Vegetables
  13. Get 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
  14. Prepare 1/2 cup Celery With Leaves [fine chopped]
  15. Get 1/3 cup Whole Kernel Sweet Corn [drained - optional]
  16. Make ready 1/2 cup White Onions [fine chopped]
  17. Get 1/2 cup Carrots [fine chopped]
  18. Take Options
  19. Prepare Toasted Bread
  20. Take Fluffy Rice
  21. Get Dumplings
  22. Take 1 dash Green Tabasco
  23. Get Noodles

This is the dish she chose at a moments notice. [i. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. In a small bowl, combine the soup, water, chilies and lemon juice. Combine salsa verde, green chilies, garlic, jalapeno, and cilantro in a blender.

Steps to make Mike's Green Chilie Chicken Sauce:
  1. Here's about all you'll need!
  2. Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
  3. Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
  4. Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
  5. Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
  6. Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
  7. If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
  8. If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
  9. If making rice, boil seperate from sauce, as per manufactures directions.
  10. Serve hot. Enjoy!

In a small bowl, combine the soup, water, chilies and lemon juice. Combine salsa verde, green chilies, garlic, jalapeno, and cilantro in a blender. Blend, starting on low and finishing on high, until sauce is very smooth and bright green. In a large bowl, toss the tomatillos, garlic, shallots, tomato, and jalapeño with the grape-seed oil until the vegetables are coated. Add the salt and toss again.

So that is going to wrap it up with this exceptional food mike's green chilie chicken sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!