Vegetable Beef Soup with Egg Dumplings
Vegetable Beef Soup with Egg Dumplings

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable beef soup with egg dumplings. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Beef Soup with Egg Dumplings is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetable Beef Soup with Egg Dumplings is something which I have loved my whole life.

Save time and buy groceries online from Amazon.co.uk Looking For Vegetable Beef Soup? We Have Almost Everything on eBay. Here is how you can achieve that. Here is how you do it.

To begin with this recipe, we must first prepare a few components. You can cook vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
  1. Make ready ground beef
  2. Make ready shredded cabbage
  3. Take or 32 oz chicken broth
  4. Prepare canned peas & carrots
  5. Make ready pepper
  6. Take gluten-free biscuit mix
  7. Make ready grated parmesan cheese
  8. Take parsley flakes or 1 tbsp fresh parsley
  9. Prepare ground nutmeg
  10. Prepare egg

Remove meat from the bones and dice. Add the meat, remaining onion quartered, remaining vegetables, barley and parsley to the pot. There is nothing better than having a steaming bowl of delicious soup while the the wild winter winds blow outside. Especially if it's my Grandmother's vegetable beef soup with homemade dumplings.

Instructions to make Vegetable Beef Soup with Egg Dumplings:
  1. Cook & stir ground beef until golden brown; drain.
  2. Add cabbage, chicken broth, peas & carrots, & pepper.
  3. Heat to boiling. Reduce heat.
  4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
  5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.

There is nothing better than having a steaming bowl of delicious soup while the the wild winter winds blow outside. Especially if it's my Grandmother's vegetable beef soup with homemade dumplings. Beef vegetable soup with dumplings is super comforting & the perfect recipe for a Sunday treat. It's flavoured with rosemary & hearty from the potatoes. Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended.

So that is going to wrap this up with this exceptional food vegetable beef soup with egg dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!