Juicy & Crispy Meat Gyoza Dumplings
Juicy & Crispy Meat Gyoza Dumplings

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy & crispy meat gyoza dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Juicy & Crispy Meat Gyoza Dumplings is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Juicy & Crispy Meat Gyoza Dumplings is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook juicy & crispy meat gyoza dumplings using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Juicy & Crispy Meat Gyoza Dumplings:
  1. Take 150 grams Pork mince
  2. Make ready 3 tbsp Chicken soup stock powder
  3. Make ready 1 tbsp Soy sauce
  4. Get 4 small leaves Chinese cabbage
  5. Take 1 tsp Salt
  6. Make ready 1/2 bunch Garlic chives
  7. Prepare 1/2 Japanese leek
  8. Get 1 small piece Ginger
  9. Take 1 clove Garlic
  10. Get 3 tbsp Sesame oil
  11. Prepare 1 tbsp Sake
  12. Take 1 tbsp Oyster sauce
  13. Prepare 1 Pepper
  14. Make ready 20 large-sized Gyoza dumpling skins

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Instructions to make Juicy & Crispy Meat Gyoza Dumplings:
  1. Add soy sauce and Chinese chicken stock powder (if you dissolve in hot water, use once it cools down) and mix well until the mixture becomes elastic. Cover with cling film and leave to rest in the fridge for about 1 to 2 hours.
  2. Chop the Chinese cabbage roughly and rub with 1 teaspoon of salt. Squeeze the excess moisture gently. Chop the garlic chives and grate the ginger and garlic.
  3. Combine all the ingredients, seasonings, sesame oil and pork mince. Divide into 20 portions and wrap in the gyoza skins. Dissolve 2 teaspoons of flour in a little water first and add 1/4 cup of hot water.
  4. Heat vegetable oil in a frying pan and turn off the heat. Place the gyoza. Turn the heat to medium-high and drizzle the flour dissolved in hot water. Cover a lid and fry for 4 to 5 minutes. In this photo, I fried the gyoza with spinach. The flour might look like glue but don't worry. Do not add more water.
  5. When the skins start to brown (if they don't look crispy, uncover and turn up the heat to high. Evaporate excess water in the pan), add 1 tablespoon of vegetable oil from the side of the frying pan to crisp the skins. Cover and fry for 2 to 3 minutes.
  6. This looks very crispy. I used a 20 cm frying pan. I also used sifted flour without lumps and dissolved 2 teaspoons of it in 50 ml water.

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So that is going to wrap this up with this exceptional food juicy & crispy meat gyoza dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!