Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s steamed dumplings in chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Whosayna’s Steamed Dumplings in Chicken Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Whosayna’s Steamed Dumplings in Chicken Soup is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Get Dumplings Dough:
- Get 1 cup Rice Flour
- Prepare 1/2 cup Corn Flour
- Prepare 1/4 cup All Purpose Flour
- Make ready 1/4 cup Wholemeal Flour
- Prepare 1 tsp Yeast
- Prepare 2 tsp Oil
- Make ready 1 tsp Salt
- Take 2 tbsp Yogurt
- Make ready Dumplings Filling:
- Take 1/4 kg Chicken Boneless (chopped)
- Prepare 2 cups Cabbage (shredd)
- Make ready 1/4 cup Capsicum (cubes)
- Prepare Salt (as required)
- Take 1/4 tsp BlackPepper powder
- Take Dash WhitePepper
- Prepare 4 Garlic Cloves (chopped)
- Take Small pc of Ginger (chopped)
- Get 1 Green Chilli (chopped)
- Prepare Soup:
- Get 1/2 cup Chicken Boneless (chopped)
- Prepare 1 Lemon Grass (stem), chopped
- Make ready Salt (as required)
- Get 1/4 bunch Spinach (leaves)
- Prepare 1/4 tsp BlackPepper powder
- Prepare 5 Garlic Cloves (chopped)
- Make ready 1 tbsp Ginger (chopped)
- Make ready 1/4 tsp Turmeric powder
- Get 1/4 cup Sweet Corn
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Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
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