Grilled Salmon with Creamy Avocado Sauce
Grilled Salmon with Creamy Avocado Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled salmon with creamy avocado sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Salmon with Creamy Avocado Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grilled Salmon with Creamy Avocado Sauce is something which I have loved my entire life.

While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet. Coat the bottom of a skillet with olive oil, over medium-high heat.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled salmon with creamy avocado sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon with Creamy Avocado Sauce:
  1. Take Thawed Salmon filet
  2. Get Garlic Powder
  3. Take Garlic Salt
  4. Take White Pepper
  5. Get Onion Powder
  6. Prepare Avocado (half)
  7. Prepare Vanilla Greek Yogurt
  8. Make ready Lime

Salmon with Creamy Avocado Sauce is an amazing combination of flavors that your family will love. Pan seared salmon that forms a perfect crust and topped with creamy avocados, every bite is mouthwatering. Mix the soy sauce, honey, Sriracha and olive oil together in a bowl. Place the Salmon filets in a large Ziploc bag and pour the soy sauce mixture in.

Instructions to make Grilled Salmon with Creamy Avocado Sauce:
  1. Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel.
  2. Mix remaining ingredients until a creamy consistency is reached.
  3. Spoon half of sauce mix onto top of each salmon filet. Enjoy!

Mix the soy sauce, honey, Sriracha and olive oil together in a bowl. Place the Salmon filets in a large Ziploc bag and pour the soy sauce mixture in. Gently shake the bag and get the salmon completely covered in the mixture. Heat your grill pan or outdoor grill on medium/low heat. Remove avocado from refrigerator and place a dollop on top of each piece of salmon.

So that is going to wrap it up with this exceptional food grilled salmon with creamy avocado sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!