Easy cream of mushroom soup
Easy cream of mushroom soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy cream of mushroom soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Easy cream of mushroom soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy cream of mushroom soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy cream of mushroom soup:
  1. Prepare 16 oz sliced mushrooms, chopped into pieces (as small as you like)
  2. Take 4 Tbs onions, chopped
  3. Take 2-4 cloves garlic, minced
  4. Take 4-6 Tbs butter
  5. Prepare 6 Tbs flour, divided
  6. Get 32 oz chicken broth
  7. Take 2 c (1 pint) cream (either light or heavy depending on preference)
  8. Get 1 tsp salt
  9. Get 1/2 tsp pepper
  10. Prepare 1/2 tsp nutmeg

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line.

Steps to make Easy cream of mushroom soup:
  1. Cut mushrooms into slices.
  2. In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
  3. In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
  4. Blend 4 Tbs flour in the mushroom mixture and blend.
  5. Add chicken broth and heat until slightly thickened, while stirring frequently.
  6. Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
  7. When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!

Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Instructions Put a large skillet over medium heat and add the butter and olive oil. Chop the onion and add it to the pot. Discard stems and slice the caps.

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