Pan seared lemon pepper salmon w/ citrus yogurt sauce
Pan seared lemon pepper salmon w/ citrus yogurt sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something which I have loved my entire life. They are nice and they look fantastic.

All Reviews for Pan-Seared Salmon with Lemon-Dill Yogurt Sauce. It was a delicious and light meal full of flavor. I love to pan sear my salmon. It gives it an amazing crust.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Prepare salmon
  2. Make ready 8 oz salmon fillet
  3. Prepare 2 tbsp lemon pepper seasoning
  4. Make ready 1 salt and pepper
  5. Make ready 1 1/2 tbsp olive oil, extra virgin
  6. Get yogurt sauce
  7. Prepare 1 1/2 cup plain Greek yogurt
  8. Make ready 1 1/2 tsp lime zest
  9. Make ready 1 tbsp orange zest
  10. Prepare 2 tbsp fresh orange juice
  11. Make ready 1 tbsp fresh lime juice
  12. Make ready 1 1/2 tbsp honey
  13. Take 1 tbsp olive oil, extra virgin

Plate and top with lemon yogurt sauce and garnish with cilantro. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper. Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture.

Steps to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Mix all yogurt ingredients together well, cover and set in fridge.
  2. Rinse Salmon and pat dry
  3. Season both sides of fish with salt, pepper and lemon pepper seasoning.
  4. Heat non stick pan on med-high heat and add evoo
  5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
  6. Remove from heat, and plate with a starch and vegetables of your choice.
  7. Add a tablespoon or 2 over the fish and enjoy!

Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture. Plate and top with lemon yogurt sauce and garnish with cilantro. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper. Spray lightly with nonstick spray, and lay down a row of your fresh herbs (I used thyme) and lemon slices.

So that’s going to wrap it up for this exceptional food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!