Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Pan-Seared Salmon with Lemon-Dill Yogurt Sauce. It was a delicious and light meal full of flavor. I love to pan sear my salmon. It gives it an amazing crust.
Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
- Take salmon
- Take salmon fillet
- Get lemon pepper seasoning
- Take salt and pepper
- Get olive oil, extra virgin
- Make ready yogurt sauce
- Get plain Greek yogurt
- Prepare lime zest
- Prepare orange zest
- Prepare fresh orange juice
- Prepare fresh lime juice
- Prepare honey
- Get olive oil, extra virgin
Plate and top with lemon yogurt sauce and garnish with cilantro. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper. Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture.
Steps to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
- Mix all yogurt ingredients together well, cover and set in fridge.
- Rinse Salmon and pat dry
- Season both sides of fish with salt, pepper and lemon pepper seasoning.
- Heat non stick pan on med-high heat and add evoo
- Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
- Remove from heat, and plate with a starch and vegetables of your choice.
- Add a tablespoon or 2 over the fish and enjoy!
Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture. Plate and top with lemon yogurt sauce and garnish with cilantro. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper. Spray lightly with nonstick spray, and lay down a row of your fresh herbs (I used thyme) and lemon slices.
So that’s going to wrap this up for this special food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
