Easy Turkey Pot Pie
Easy Turkey Pot Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy turkey pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Turkey Pot Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Turkey Pot Pie is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Turkey Pot Pie:
  1. Make ready (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Prepare (10.5oz) Milk - one full soup can
  3. Take Frozen Mixed Vegetables (your choice)
  4. Prepare Cubed Turkey (can also use chicken)
  5. Take Russet Potato - cubed
  6. Take Onion, chopped - to taste
  7. Make ready Salt & Pepper - to taste
  8. Get 9" Pie Crusts - packaged, ready made

Top with a sheet of puff pastry. This will give you plenty of time to prepare the rest of your ingredients. Spread the cooked turkey or chicken on the base and top with the mixed vegetables. Pour the gravy over the top of the chicken and vegetables.

Steps to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

Spread the cooked turkey or chicken on the base and top with the mixed vegetables. Pour the gravy over the top of the chicken and vegetables. Place the top crust over the pie. Turkey and Chorizo Pot Pie Step by Step Saute the onions then add the choriizo. Cook the mushrooms then add the turkey.

So that is going to wrap this up for this special food easy turkey pot pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!