Crispy Prawn with Lemon and Asparagus Sauce
Crispy Prawn with Lemon and Asparagus Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy prawn with lemon and asparagus sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Prawn with Lemon and Asparagus Sauce step by step. Add salt and pepper to flour, stir. Dip prawn into flour, deep fry until golden brown. In other pan, heat butter, add garlic.

Crispy Prawn with Lemon and Asparagus Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy Prawn with Lemon and Asparagus Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:
  1. Get 8 large prawns, peel and remove head
  2. Make ready 1 bunch asparagus, slice about 2 inches long
  3. Prepare 3 tbsp fresh lemon juice
  4. Take 2 clove garlic, finely minced
  5. Make ready 1 scallion/ green onion, finely sliced
  6. Prepare 100 ml milk/ cream
  7. Take 100 grams flour
  8. Take 1 1/2 tbsp butter
  9. Prepare salt and pepper
  10. Make ready 1 cooking oil (canola, corn, etc)

Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter. Add asparagus and cherry tomatoes to pan. Add ginger and garlic and stir to combine with asparagus.

Steps to make Crispy Prawn with Lemon and Asparagus Sauce:
  1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
  2. Add salt and pepper to flour, stir.
  3. Dip prawn into flour, deep fry until golden brown.
  4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
  5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

Add asparagus and cherry tomatoes to pan. Add ginger and garlic and stir to combine with asparagus. Pour in lemon sauce mixture into frying pan with asparagus. Meanwhile, heat the cream, butter salt and pepper in a large skillet over low heat. Add the lemon zest, lemon juice and Parmesan and stir to combine.

So that’s going to wrap this up for this exceptional food crispy prawn with lemon and asparagus sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!