Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken and biscuit casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy chicken and biscuit casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy chicken and biscuit casserole is something that I have loved my whole life. They are nice and they look fantastic.
Great discounts and savings on top home brands. In a medium saucepan, combine the cubed cooked chicken, condensed soup, green beans, mushrooms, cheese, and mayonnaise. In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken and biscuit casserole:
- Get 1 cooking spray
- Get 2 tsp olive oil, extra virgin
- Prepare 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
- Get 1 large onion, chopped
- Take 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
- Get 1 tsp chicken boullion or 1 cubes
- Make ready 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
- Prepare 1/4 tsp black pepper
- Get 1/4 tsp dried thyme
- Prepare 1 cup milk
- Make ready 10 oz 1 can-condensed mushroom soup
- Take 10 oz 1 can-condensed cream chicken soup
Easy chicken and biscuit casserole step by step. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Drop the biscuits on top of the hot chicken mixture. Add the mixed vegetables and shredded chicken, stir until fully incorporated.
Instructions to make Easy chicken and biscuit casserole:
- Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
- Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
- Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
- Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.
Drop the biscuits on top of the hot chicken mixture. Add the mixed vegetables and shredded chicken, stir until fully incorporated. Separate and roll/flatten out each biscuit. Mix in cream of chicken soup, sour cream, mixed vegetables, and spices. Cut biscuits into quarters and drop on top of chicken mixture.
So that’s going to wrap this up with this exceptional food easy chicken and biscuit casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
