Beck's Homemade Creamy Chicken Noodle Soup
Beck's Homemade Creamy Chicken Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beck's homemade creamy chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Beck's Homemade Creamy Chicken Noodle Soup. My version of chicken noodle soup. I also want to note, that timing might be different. I eye ball a lot of it.

Beck's Homemade Creamy Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beck's Homemade Creamy Chicken Noodle Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Take whole chicken, cut into 4 pieces.
  2. Get cups of water
  3. Prepare chicken bouillon cubes
  4. Prepare wide egg noodles or noodle of your chioce
  5. Prepare flat Italian parsley, chopped
  6. Make ready black pepper
  7. Take garlic cloves, minced
  8. Make ready carrots, sliced OR 2 cans to make easy
  9. Prepare small onions, chopped or bundle of green onions, chopped
  10. Make ready can of corn or frozen 12 ounces
  11. Take cornstarch

Pour in broth and water, bring mixture to a boil. Add seasonings, then the egg noodles. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup.

Steps to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Add 15 cups of water to large pot. Bring to a boil.
  2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
  3. Add chicken bouillon cubes. Boil up..
  4. Take chicken pieces out and cool. As cooling, add noodles.
  5. Add pepper, garlic and parsley.
  6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
  7. Add onions. Cook 5 minutes
  8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. Saute onion and garlic in a little olive oil in your pot, until tender. Be careful not to burn the garlic, or it will be bitter. Combine the rest of the ingredients, except the noodles and peas, in a large pot.

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