Easy Potato Leek Soup
Easy Potato Leek Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, easy potato leek soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Potato Leek Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Potato Leek Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have easy potato leek soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Potato Leek Soup:
  1. Prepare 2 leeks, white and pale green parts only, washed and chopped
  2. Make ready 1/2 cup onion, chopped
  3. Get 4 chives, chopped
  4. Prepare 2 clove garlic, diced
  5. Prepare 2 tbsp butter
  6. Take 6 large potatoes, peeled and cubed
  7. Prepare 4 cup low sodium chicken broth
  8. Prepare 1 cup half and half
  9. Take 1 shredded cheddar cheese to taste
  10. Get 1 tbsp chopped fresh parsley
  11. Prepare 1 salt and pepper to taste

Season well and simmer until the. Melt butter in a large saucepan over medium heat. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Melt the butter in a large pot over medium heat.

Instructions to make Easy Potato Leek Soup:
  1. In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
  2. Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
  3. Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
  4. Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
  5. Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)

Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Melt the butter in a large pot over medium heat. Pour in the stock and the milk and mix well. Melt the butter in a large, heavy-bottomed saucepan and add the onion, leek, celery and garlic. Let the vegetables sweat over a low heat until they are softened but not browned.

So that’s going to wrap it up with this special food easy potato leek soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!