Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy potato cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Easy Potato Cheese Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Potato Cheese Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy potato cheese soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Potato Cheese Soup:
- Get 2 lb Red potatoes
- Take 4 cup Chicken broth
- Make ready 1 Onion or 1/3 bag of frozen chopped onions
- Get 1 can Cream of celery soup
- Get 1 can Cheddar cheese coup
- Prepare 1 tsp Garlic powder
- Get 1 tsp Cayenne pepper (or less to taste)
- Get 1 tsp Black pepper
- Get 2 cup Heavy cream
- Make ready 1 cup Grated cheddar cheese
- Make ready 1/3 cup Hormel cooked bacon pieces and extra for topping
- Prepare 1/4 cup Sour cream (optional) plus extra for topping
Heat, stirring occasionally, until cheese melts and serving temperature is reached. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Cooking Potato Cheese Soup In A Tiny Kitchen This vegetarian soup is super easy to make and it only requires a little bit of cooking on your stovetop.
Instructions to make Easy Potato Cheese Soup:
- Clean and chop red potatoes. I peel about half and leave about half with the peel on.
- Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork.
- You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher.
- Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes).
- Add cream. Mix well.
- Add cheddar cheese, bacon, and sour cream. Mix and heat through.
Do not rinse: mash mixture slightly. Cooking Potato Cheese Soup In A Tiny Kitchen This vegetarian soup is super easy to make and it only requires a little bit of cooking on your stovetop. Washing the potatoes requires a significant amount of water to get them nice and clean. Use a bowl to catch the water and you can reduce your water usage quite a bit. A simple and easy soup recipe.
So that is going to wrap it up with this special food easy potato cheese soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
