Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy chicken stock flavored chicken & cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Get Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Chicken stock is the secret ingredient of restaurant food. A good chicken stock should have decent body, along with a mild savory flavor that enhances, rather than competes with, the sauces, glazes, and soup bases you make with it.
Easy Chicken Stock Flavored Chicken & Cabbage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Chicken Stock Flavored Chicken & Cabbage is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chicken stock flavored chicken & cabbage using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Stock Flavored Chicken & Cabbage:
- Take 1/2 head Cabbage
- Make ready 1 thigh Chicken thigh
- Take 1 1/2 tsp Consommé soup stock granules
- Get 1 Salt and pepper
Generally saying i would determine that in order to develope a good flavor and aroma an hour and a half is sufficient time however if you really want the deep chicken stock flavor and rich body you. Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt, and pepper into a large slow cooker. Skim off any fat or impurities from the surface, then strain the broth through a fine-mesh strainer. Pass through a sieve and use for your intended recipe.
Steps to make Easy Chicken Stock Flavored Chicken & Cabbage:
- Roughly chop the cabbage. Place into a pot and add in the consommé.
- Cut the chicken into bite-sized pieces. Place on top of the cabbage and lightly season with salt and pepper.
- Cover the pot with a lid and turn the heat to medium for 10 minutes. (Occasionally shake the pot to prevent sticking.)
- It's done.
Skim off any fat or impurities from the surface, then strain the broth through a fine-mesh strainer. Pass through a sieve and use for your intended recipe. Will keep in the fridge for a week and for three months in the freezer. Place the chicken carcasses, garlic, vegetables, herbs and peppercorns in a large, deep-bottomed pan. Add the cold water and bring to the boil, skim, then turn the heat down to a simmer.
So that’s going to wrap it up for this exceptional food easy chicken stock flavored chicken & cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
