☆ Easy ☆ Cod and Vegetables in Ankake Sauce
☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ☆ easy ☆ cod and vegetables in ankake sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Make ready cuts Cod
  2. Take Salt and pepper
  3. Take Plain flour
  4. Prepare Vegetables for the ankake sauce
  5. Make ready Carrot
  6. Take leaves Chinese or napa cabbage
  7. Get Shiitake mushrooms
  8. Prepare Bean sprouts
  9. Prepare Seasoning ingredients:
  10. Get Chicken soup stock granules
  11. Get Oyster sauce
  12. Prepare Sake
  13. Get Salt
  14. Prepare Water
  15. Take Katakuriko slurry

Chop the vegetables into bite-sized pieces. Blot the fish with a paper towel and dust with flour. Heat oil in a frying pan, then add the fish. See recipes for Sautéed Cod and Tofu with Chinese-Style Ankake Sauce too.

Steps to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
  2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
  3. Blot the fish with a paper towel and dust with flour.
  4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
  5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
  6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
  7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

Heat oil in a frying pan, then add the fish. See recipes for Sautéed Cod and Tofu with Chinese-Style Ankake Sauce too. Cod with Vegetable Ankake Sauce instructions. Put all the ingredients except for the katakuriko and water in a small pan. Julienne the bell pepper and carrot, and shred the shimeji mushrooms apart.

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