Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chili cheesy beef w/ oyster sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chili Cheesy Beef w/ oyster sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Stir and settle until cheese completely melts. Stir and add the green bellpepper and green chili pepper. We provide you only the perfect Chili Cheesy Beef w/ oyster sauce recipe here. We also have wide variety of recipes to try.

To begin with this particular recipe, we must prepare a few ingredients. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Make ready ground beef
  2. Get Magnolia Quickmelt cheese
  3. Get red wine
  4. Get salt
  5. Prepare ground black pepper
  6. Make ready ground garlic
  7. Prepare green bellpepper (diced)
  8. Take oyster sauce
  9. Get rosemary (crushed)
  10. Make ready green chili pepper (sliced)
  11. Take white onion (diced)
  12. Get cooking oil

Add meat and stir fry till tender. Add garlic and onion to fry pan. For the sauce mix the water, dark soya sauce, sesame oil and cornflour together. Heat the wok, adding some of the oil - stir fry the vegetables along with the garlic, ginger and the chillies for a few minutes adding some salt if necessary.

Steps to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

For the sauce mix the water, dark soya sauce, sesame oil and cornflour together. Heat the wok, adding some of the oil - stir fry the vegetables along with the garlic, ginger and the chillies for a few minutes adding some salt if necessary. When all the beef is cooked give the wok a quick wipe out. Heat the remaining oil and stir fry the peppers and broccoli for a minute then pour over the stock and add the oyster sauce. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain.

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