Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my chicken noodle soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My chicken noodle soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My chicken noodle soup is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook my chicken noodle soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My chicken noodle soup:
- Get soup
- Make ready 1/2 cup broccoli
- Prepare 1/2 cup shredded carrots
- Take 1/2 cup corn
- Make ready 2 chicken breasts cut into cubes
- Get 1 can of chicken soup
- Prepare 3 cup of water
- Take 1/2 tsp black pepper
- Take 1 tbsp salt
- Take 1 seasonings to your liking
- Get 1 packages of soup ( noodles)
Chicken Noodle Soup Be the first to rate & review! Chicken Noodle Soup is a classic comfort food that takes just pennies to prepare. Add chickpeas or white beans to make this soup even heartier. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles.
Instructions to make My chicken noodle soup:
- Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes
- Then add chicken and noodles cook for another 25 minutes then ready to serve
Add chickpeas or white beans to make this soup even heartier. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Transfer chicken to a plate and shred the meat; discard the bones. Add the chicken back into the soup along with the noodles. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
So that’s going to wrap this up for this special food my chicken noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
