Easy and Delicious Daikon Radish Stew
Easy and Delicious Daikon Radish Stew

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy and delicious daikon radish stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Easy and Delicious Daikon Radish Stew is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy and Delicious Daikon Radish Stew is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy and delicious daikon radish stew using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Delicious Daikon Radish Stew:
  1. Take 1/2 Daikon radish
  2. Get 2 Chicken thigh meat
  3. Take 1 packet Shimeji mushrooms
  4. Take 1 Plain flour
  5. Take 1 Butter or margarine
  6. Make ready 1 White Sauce
  7. Get 1 Salt and pepper
  8. Make ready 2 Soup stock cubes
  9. Make ready 500 ml Water
  10. Prepare 150 ml Milk
  11. Get 1 dash Daikon radish leaves

Easy and Delicious Daikon Radish Stew. Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! Cut the chicken into large, bite-sized chunks and coat with the flour mixture.

Instructions to make Easy and Delicious Daikon Radish Stew:
  1. Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture.
  2. Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it).
  3. When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms.
  4. Add the water and soup stock cubes. Boil for a while.
  5. When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper.
  6. Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew.

The kitchen is the tastiest place to learn! Cut the chicken into large, bite-sized chunks and coat with the flour mixture. Add the water and soup stock cubes. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Cut the beef into big bite-size pieces.

So that’s going to wrap it up with this exceptional food easy and delicious daikon radish stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!