Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy chicken "pot pie" casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Chicken "Pot Pie" Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Chicken "Pot Pie" Casserole is something that I have loved my whole life. They are fine and they look fantastic.
Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Low Prices on Chicken Pot Pie Dish. Free UK Delivery on Eligible Orders I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store.
To begin with this recipe, we must prepare a few components. You can have easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken "Pot Pie" Casserole:
- Prepare 4 boneless, skinless chicken breasts
- Prepare 64 oz cream of chicken soup
- Get 1/2 cup chicken stock
- Get 1/2 cup white vinegar
- Make ready 1/2 cup peas
- Take 1 large yellow onion; small dice
- Take 3 carrots; peeled and sliced into bite sized pieces
- Make ready 3 stalks celery; small dice
- Take 3 clove garlic; minced
- Take 1 bay leaf
- Prepare 3/4 oz rosemary; minced
- Take 2 tbsp fresh thyme; minced
- Prepare 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Prepare 3 can buttery biscuits
- Prepare 1 vegetable oil; as needed
- Get 1 salt and pepper
This crazy good Chicken Pot Pie recipe is the ultimate easy comfort food! This EASY Chicken Pot Pie Recipe is loaded with carrots, peas, chicken, and topped with flakey pie crust. Chicken pot pie casserole recipe is budget friendly and easy to feed a crowd! The chicken mixture really goes a long way in this chicken pot pie casserole.
Instructions to make Easy Chicken "Pot Pie" Casserole:
- Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
- Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
- Add vinegar and stock. Scrape the bottom of the pot to release the fond.
- Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
- Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
- Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
- Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
- Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice
Chicken pot pie casserole recipe is budget friendly and easy to feed a crowd! The chicken mixture really goes a long way in this chicken pot pie casserole. It is one of our favorite comfort foods and sure to be one of your go to casserole dishes to make. You can easily substitute items for what you already have. Since the recipe only calls for.
So that is going to wrap this up with this special food easy chicken "pot pie" casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
