Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy chicken breast lemon sauté. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Easy Chicken Breast Lemon Sauté is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Chicken Breast Lemon Sauté is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken breast lemon sauté using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Breast Lemon Sauté:
- Get Sliced chicken breast
- Make ready Flour (cake flour)
- Take ☆Lemon juice
- Get ☆Water
- Prepare ☆White wine
- Take ☆Soup stock granules
- Make ready leaves Italian parsley
- Prepare Olive oil
In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest. Blend together cornstarch and cold water and stir into the lemon sauce. Cook until thickened, stirring frequently and adjust seasoning to taste. Here is a quick and easy recipe for lemon chicken!
Steps to make Easy Chicken Breast Lemon Sauté:
- Season the chicken with salt and pepper (not listed), then cut into your preferred size. Coat with flour and set aside.
- Mix together the ingredients marked ☆
- Heat the olive oil in a frying pan, then sauté the flour-coated chicken until both sides are lightly browned.
- Once browned, add the mixed sauce from Step 2.
- When the meat is evenly coated and the sauce has started to thicken, remove from the heat and add the minced parsley to finish.
Cook until thickened, stirring frequently and adjust seasoning to taste. Here is a quick and easy recipe for lemon chicken! Season with fresh or dried thyme, parsley or rosemary - whatever you have will work. Add the lemon juice and half of the lemon zest, and bring to a boil, while deglazing the pan with a wooden spatula, scraping all the pieces stuck on the pan. With just a few simple ingredients a few minutes of prep time, you can have yourself the most DELICIOUS crispy chicken breast in a buttery garlic lemon sauce!
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