Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy braised winter melon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Braised Winter Melon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Braised Winter Melon is something which I have loved my whole life.
Discover our range of perfumes, makeup, skin care & more. Fill Your Cart With Color today! Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling) Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a boil. Plate and top with some chopped green onions.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy braised winter melon using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Braised Winter Melon:
- Get 1/4 Winter melon
- Get 1 1/2 tsp Chicken stock granules
- Prepare 1 Water (to cover winter melon)
- Make ready 1 piece Ginger
- Take 1 teaspoon~ Shiro-dashi (white soy sauce soup stock) or Dashi-jyoyu (stock and soy sauce mixture)
- Get 1 Chopped green onion
Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling). Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a. Drain and cut the dried scallop into big strips. Remove the skin of winter melon and cut into cubes.
Instructions to make Easy Braised Winter Melon:
- Peel and deseed the winter melon. Cut into quarters and slice the quarters into 1 cm cubes.
- Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling)
- Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a boil.
- Plate and top with some chopped green onions.
Drain and cut the dried scallop into big strips. Remove the skin of winter melon and cut into cubes. Then fish maw and scallop stir fry a little bit. Wash the melon, cut into pieces, and serve for spare. The only seasoning used is chicken stock granules and Shirodashi (white soy sauce soup stock).
So that is going to wrap it up for this special food easy braised winter melon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
