Easy Chicken with Celery Cream Sauce
Easy Chicken with Celery Cream Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chicken with celery cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Chicken with Celery Cream Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Chicken with Celery Cream Sauce is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have easy chicken with celery cream sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken with Celery Cream Sauce:
  1. Take chicken breasts; preferably boneless
  2. Make ready celery; small dice
  3. Prepare milk or heavy cream; kept warm on stove
  4. Make ready cream of celery soup
  5. Make ready white or yellow onion; small dice
  6. Prepare garlic; minced
  7. Get butter
  8. Make ready kosher salt and black pepper

Creamy chicken recipes The combination of chicken with something creamy, whether in a gratin, pot roast or cobbler, makes a comforting dinner for the colder months. Place flour on a medium plate. Dredge each chicken breast with flour, patting off any excess. Season chicken strips or chunks with salt and black pepper.

Instructions to make Easy Chicken with Celery Cream Sauce:
  1. Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside
  2. Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds.
  3. Add cream of celery soup. Add milk.
  4. Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°.
  5. Serve over rice, noodles, or potatoes.
  6. Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish
  7. Try with pork or beef too.

Dredge each chicken breast with flour, patting off any excess. Season chicken strips or chunks with salt and black pepper. Heat oil in a large pan over medium-high heat. Add cheese wedges and chicken broth, scraping up any stuck-on bits on the bottom of the pan. by Akis Petretzikis. This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy caper sauce is total comfort food.

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