Creamed Corn Hot Pot
Creamed Corn Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamed corn hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Creamed Corn Hot Pot is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamed Corn Hot Pot is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Make ready 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Get 2 tsp ●Sake
  3. Prepare 2 tsp ● Katakuriko
  4. Take 3 slice Bacon (cut into 1 cm pieces)
  5. Take 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Make ready 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Make ready 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Take 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Make ready 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Get 400 ml ☆Milk (skim milk)
  11. Prepare 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Take 2 tbsp ☆Sake
  13. Prepare 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Make ready 1 tbsp ◎White miso (optional)
  15. Get 20 grams ◎Cream cheese (optional)
  16. Prepare 1 Egg (optional)
  17. Take 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Take 1 Black pepper and salt (optional)

Corn: When I'm making a recipe in the Instant Pot, I typically want it to be as easy as humanly possible. This normally means that I don't want to be using multiple settings on my Instant Pot or cooking things on the sides. Instructions Melt butter into a skillet over medium-high heat. Add in cream cheese and milk, and mix until fully combined.

Instructions to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

Instructions Melt butter into a skillet over medium-high heat. Add in cream cheese and milk, and mix until fully combined. This Creamed Corn was the easiest and most delicious creamed corn I have ever made! How to make Slow Cooker Creamed Corn: There's not much to this slow cooker creamed corn, which is perfect if you are making this for the holidays. All you need to do is add two bags of frozen corn kernels, cream cheese.

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