Easy Cream Corn Stew Made with Canned Corn
Easy Cream Corn Stew Made with Canned Corn

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy cream corn stew made with canned corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Cream Corn Stew Made with Canned Corn is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Cream Corn Stew Made with Canned Corn is something which I have loved my entire life. They’re fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Discover Avon's Range Of Products that Are Just Right for You. Easy Cream Corn Stew Made with Canned Corn cookpad.japan. I thought white sauce and creamed corn would be a good combination, so I made this. Boil Potatoes & Carrots together with the stock cubes until almost cooked.

To get started with this particular recipe, we must prepare a few components. You can have easy cream corn stew made with canned corn using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Cream Corn Stew Made with Canned Corn:
  1. Prepare 1 packages Chicken (thigh or breast)
  2. Take 4 medium Potatoes
  3. Get 2 Onions
  4. Prepare 1 Carrot
  5. Take 1 Corn or mixed vegetables
  6. Get 4 tbsp Flour
  7. Get 1 can ★Canned corn (creamed corn)
  8. Make ready 400 ml ★Milk
  9. Get 2 1/2 cup ★Water
  10. Take 3 cubes ★Soup stock cubes

Easy Brunswick Stew Recipe Tips Pour in the chicken broth along with the potato, corn, honey, thyme, and bay leaves; bring to a boil, then reduce heat to a gentle simmer. Discard the bay leaves from the soup. Creamed corn aka cream-style corn, is a soupy version of sweet corn. It is often sold in cans, and what is so special about it is the creamy texture.

Steps to make Easy Cream Corn Stew Made with Canned Corn:
  1. Cut the chicken, potatoes, carrot, and onions into bite sized pieces.
  2. This recipe uses a can of creamed corn.
  3. Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well.
  4. Turn off the heat and add flour. Mix well to coat everything with the flour.
  5. When the flour is completely stirred in, add the ★ ingredients and stir.
  6. Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened.
  7. Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching.
  8. Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute.
  9. Finally, stir in corn or mixed vegetables.

Creamed corn aka cream-style corn, is a soupy version of sweet corn. It is often sold in cans, and what is so special about it is the creamy texture. Corn milk from the pulp is what makes it so creamy, but in homemade versions especially if using canned or frozen corn, milk and cream are often added, and the corn is blended partially to release. Stir the creamed corn and drained whole kernel corn into the butter mixture. Season with salt and pepper (more or less, to taste).

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