Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken enchilada. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Method Start by making the enchilada sauce. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal.
Chicken Enchilada is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Enchilada is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada:
- Prepare 5 Tortilla sheets
- Prepare 1 Chicken breast
- Make ready 500 grams Chili con carne
- Make ready 1 can Canned tomato
- Make ready 1 it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa)
- Make ready 2 Soup stock cubes
- Make ready 4 tbsp Tomato puree
- Prepare 300 grams Easy melting cheese
Heat the oil in a large frying pan and add the onions, peppers and half the garlic. Add a small scoop of the chicken. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla.
Steps to make Chicken Enchilada:
- Buy tortillas.
- Also buy enchilada sauce. If you can't find it, salsa also works.
- Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
- I used leftover frozen chili con carne. - - https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs
- Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
- Once wrapped, line them in a heat-resistant container.
- Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
- Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
- Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished.
- This can be served as-is.
To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. This Easy Chicken Enchiladas recipe is a delicious and tasty midweek dinner. This recipe uses shredded chicken, lots of vegetables to keep it healthy and a tomato based sauce, all rolled in your favourite wraps and topped with cheese. It's also super easy to adapt to be Slimming World friendly.
So that’s going to wrap it up with this exceptional food chicken enchilada recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
