Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade creamy chicken noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Creamy Chicken Noodle Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade Creamy Chicken Noodle Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! DIRECTIONS Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. Add chicken broth, parsley, bay leaves and season with salt and pepper to taste.
To begin with this recipe, we must first prepare a few components. You can have homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Creamy Chicken Noodle Soup:
- Make ready Roux
- Make ready 3/4 cup milk
- Prepare 1/4 cup butter
- Prepare 3 tbsp flour
- Make ready Soup
- Prepare 6 cup water
- Prepare 4 cooked chicken breasts
- Make ready 3 cup egg noodles
- Take 1 cup shredded carrots
- Get 6 tsp Chicken Buillon
- Take salt
- Prepare pepper
- Get 1/2 tsp chili powder (optional)
Heat to boiling and simmer until the chicken is tender Remove chicken from the broth and shred. Combine heavy cream, chicken broth, and flour and whisk until smooth. HOW TO MAKE CREAMY CHICKEN NOODLE SOUP The most important part of this soup is the roux - the mixture of a fat and flour to create a thickening agent. It is what makes this soup so creamy.
Steps to make Homemade Creamy Chicken Noodle Soup:
- Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
- Boil water and dissolve the bouillon in the water.
- Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
- Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
- While the soup base is boiling, create the roux. Melt the butter on a low heat.
- Slowly add the flour to the melted butter and stir, making sure there are no lumps.
- Slowly stir in the milk to smooth out the now paste like mix.
- Tear up the now cool chicken and throw it into the soup.
- Pour in the roux and stir until completely mixed in. Serve hot and enjoy!
HOW TO MAKE CREAMY CHICKEN NOODLE SOUP The most important part of this soup is the roux - the mixture of a fat and flour to create a thickening agent. It is what makes this soup so creamy. Melt butter in a large stock pot. Combine the chicken broth, cream of celery, chopped onion, sliced carrots in a large soup pot over medium-high heat. Add the cooked chicken, seasonings, and egg noodles.
So that’s going to wrap it up with this special food homemade creamy chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
