Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tilapia stir-fry with ginger honey sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tilapia Stir-fry with Ginger Honey Sauce This is one of my favorite dishes to cook and enjoy. The crispy fried tilapia with its tender texture, together with a delicious ginger honey glaze that is both spicy and sweet tastes, is certainly a dish that will please any picky eater. Tilapia Stir-fry with Ginger Honey Sauce. I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that c.
Tilapia Stir-fry with Ginger Honey Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tilapia Stir-fry with Ginger Honey Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tilapia stir-fry with ginger honey sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tilapia Stir-fry with Ginger Honey Sauce:
- Get 2 whole tilapia or 4 fillets
- Prepare 1 piece fresh ginger root
- Take 3 cloves garlic
- Get 1 bird's eye or Thai chili
- Get 1 small lemon
- Make ready 3 teaspoons fish sauce
- Take 5 teaspoons honey
- Prepare 1 teaspoon black pepper
- Get 1 small pinch salt
- Get 1 small bowl water
- Get 3 sprigs fresh dill
Tilapia Stir-fry with Ginger Honey Sauce step by step. Fillet the tilapias, rinse, pat dry. Heat a good amount of cooking oil in a frying pan. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil.
Steps to make Tilapia Stir-fry with Ginger Honey Sauce:
- Fillet the tilapias, rinse, pat dry.
- Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes.
- Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides.
- The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying.
- When both sides of fish are evenly fried, remove and drain the oil.
- Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper.
- Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil.
- When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish.
- Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^
Heat a good amount of cooking oil in a frying pan. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. Whisk together the honey, soy sauce, vinegar, ginger, garlic, and olive oil. While the fish is marinating, whisk together the creamy sauce ingredients.
So that’s going to wrap it up with this exceptional food tilapia stir-fry with ginger honey sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
