Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy miso soup for ramen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Easy Miso Soup For Ramen is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Miso Soup For Ramen is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy miso soup for ramen using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Miso Soup For Ramen:
- Prepare 2 tsp Miso
- Take 1 tbsp Mentsuyu (3x concentrate)
- Prepare 1 tsp Chicken soup stock granules
- Prepare 1/4 tsp Sugar
- Make ready 1/4 tsp Ginger (grated)
- Make ready 1/4 tsp Garlic (grated)
- Get 1 dash Ra-yu or regular sesame oil
- Take 200 ml Hot water
Heat olive oil in a soup pot or a wok and cook minced ginger, garlic and pork on medium heat until pork is no longer pink. Add carrots, bean sprouts and cabbage and saute for a few minutes, stirring. Add the chicken broth, sugar and soy sauce and bring to boil. Turn heat down to low and melt miso in the soup.
Steps to make Easy Miso Soup For Ramen:
- Put all the ingredients except for the hot water in a ramen bowl and mix well. Add the hot water little by little while mixing to dissolve. The soup is done.
- If you put the cooked noodles in the bowl with the soup, you have miso ramen. Enjoy with toppings of your choice.
Add the chicken broth, sugar and soy sauce and bring to boil. Turn heat down to low and melt miso in the soup. This miso ramen soup tastes much better than the soup base that comes with the package. In case you're wondering, the soup for Miso Ramen is not the "miso soup" made from dashi and miso paste. Below, I explain the ingredients for Miso Ramen soup.
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