Tomato Ramen using Shirataki Noodles
Tomato Ramen using Shirataki Noodles

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato ramen using shirataki noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Ramen using Shirataki Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tomato Ramen using Shirataki Noodles is something which I have loved my entire life.

Browse new releases, best sellers or classics & Find your next favourite book Check Out Tomato Noodles on eBay. Fill Your Cart With Color today! Tomato Ramen using Shirataki Noodles cookpad.japan. I really wanted to eat tomato noodle soup when I was on a diet, so I made it!

To get started with this recipe, we must prepare a few ingredients. You can cook tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Ramen using Shirataki Noodles:
  1. Take 1 bag Shirataki noodles (blanched in boiling water and drained)
  2. Get 2 Tomatoes (small)
  3. Prepare 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
  4. Take 1/4 Onion
  5. Make ready 300 ml of juice + 200 ml water Vegetable juice + water
  6. Take 1 i use the vegetable juice from ito-en (Or use vegetable juice only)
  7. Take 1 A. Salt
  8. Take 1 A. Pepper
  9. Prepare 1 A. Fish sauce
  10. Make ready 4 tsp A. Chicken soup stock granules
  11. Prepare 2 shakes A. ★Paprika powder
  12. Get 2 shakes A. ★Chili powder
  13. Take 5 shakes A. ★Krazy Salt
  14. Prepare The ★ ingredients are optional:
  15. Prepare 1 Easy melting cheese of your choice

I won Itoen's vegetable juice in a drawing, so I wanted to come up with a recipe using it! I ended up making my favorite sunny tomato noodles. Since it's not simmered for a long time like authentic tomato ramen, I used ground meat. Low Calorie Shirataki Noodle Tomato Ramen.

Steps to make Tomato Ramen using Shirataki Noodles:
  1. Slice the onion thinly against the grain (it will soften faster).
  2. Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
  3. Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.)
  4. Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
  5. Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
  6. Serve as much as you want to eat in a bowl, topped with cheese!

Since it's not simmered for a long time like authentic tomato ramen, I used ground meat. Low Calorie Shirataki Noodle Tomato Ramen. Rinse tofu noodles under hot water. Drain and cut noodles in half (into manageable pieces.) Set aside. Bring broth to a boil and Add soy sauce and tofu noodles and simmer until heated through.

So that’s going to wrap it up for this exceptional food tomato ramen using shirataki noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!