Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, really easy tonkotsu (pork bone) ramen soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Take 300 ml Water
- Take 2 tsp Chicken soup stock powder
- Take 1 tsp Weipa
- Get 2 tsp Miso (white)
- Prepare 2 tsp Mentsuyu (2x concentrate)
- Get 100 ml Soy milk
- Prepare 1 tsp Dashi stock (granules)
- Prepare 1 dash Black pepper
- Prepare 1 dash Garlic powder
- Get 1 dash Sesame oil
- Make ready 1 tsp Vegetable oil or lard
Here is how you achieve that. In case you haven't been indoctrinated into the wonderful world of ramen, Tonkotsu broth is the Holly Grail of noodle soup broths. It's thick, creamy and nearly white in color, from pork marrow bones that have been simmered to smithereens. To serve the tonkotsu ramen Remove pork belly from fridge, and slice into fine rounds.
Instructions to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
- Add soy milk at the very end; it's best not to let it boil.
- Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
- Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.
It's thick, creamy and nearly white in color, from pork marrow bones that have been simmered to smithereens. To serve the tonkotsu ramen Remove pork belly from fridge, and slice into fine rounds. Cook noodles in boiling water until only just done, and drain. Pour the stock into a medium saucepan and add the kikkoman soy sauce, chilli bean sauce and mirin. Place the chicken, pork bones and marrow in a stock pot.
So that is going to wrap this up with this exceptional food really easy tonkotsu (pork bone) ramen soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
