Really Easy Tonkotsu (Pork Bone) Ramen Soup
Really Easy Tonkotsu (Pork Bone) Ramen Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, really easy tonkotsu (pork bone) ramen soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
  1. Take 300 ml Water
  2. Take 2 tsp Chicken soup stock powder
  3. Take 1 tsp Weipa
  4. Take 2 tsp Miso (white)
  5. Get 2 tsp Mentsuyu (2x concentrate)
  6. Prepare 100 ml Soy milk
  7. Make ready 1 tsp Dashi stock (granules)
  8. Make ready 1 dash Black pepper
  9. Prepare 1 dash Garlic powder
  10. Make ready 1 dash Sesame oil
  11. Take 1 tsp Vegetable oil or lard

Here is how you achieve that. In case you haven't been indoctrinated into the wonderful world of ramen, Tonkotsu broth is the Holly Grail of noodle soup broths. It's thick, creamy and nearly white in color, from pork marrow bones that have been simmered to smithereens. To serve the tonkotsu ramen Remove pork belly from fridge, and slice into fine rounds.

Instructions to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
  1. Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
  2. Add soy milk at the very end; it's best not to let it boil.
  3. Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
  4. Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.

It's thick, creamy and nearly white in color, from pork marrow bones that have been simmered to smithereens. To serve the tonkotsu ramen Remove pork belly from fridge, and slice into fine rounds. Cook noodles in boiling water until only just done, and drain. Pour the stock into a medium saucepan and add the kikkoman soy sauce, chilli bean sauce and mirin. Place the chicken, pork bones and marrow in a stock pot.

So that’s going to wrap it up with this special food really easy tonkotsu (pork bone) ramen soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!