Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy and yummy shanghai-style yakisoba noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy and Yummy Shanghai-Style Yakisoba Noodles is something that I’ve loved my entire life.
Browse new releases, best sellers or classics & Find your next favourite book Easy and Yummy Shanghai-Style Yakisoba Noodles. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives. When everything's in the pan, it looks like this. Yakisoba noodles look similar to ramen noodles, but they are slightly different.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Get 2 packs Chinese-style noodles
- Take 1/2 bunch Chinese chives
- Prepare 1/3 Carrot
- Make ready 2 leaves Chinese cabbage
- Prepare 6 Quail eggs (boiled, canned is ok)
- Make ready 100 grams Pork (belly prefereed)
- Get For the sauce:
- Make ready 2 tbsp Soy sauce
- Take 2 tsp Sake
- Get 2 tsp Chicken soup stock granules
- Get 2 tsp Sesame oil
- Prepare 1 few drops Ra-yu
Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried. A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce. We love our yakisoba with chicken, but feel free to substitute pork if you so wish!
Steps to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make the sauce first. Combine the sauce ingredients.
- These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
- The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
- Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
- Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
- When everything's in the pan, it looks like this.
- Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
- Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
- Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
- You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.
A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce. We love our yakisoba with chicken, but feel free to substitute pork if you so wish! This Yakisoba Noodles recipe is a classic Japanese stir fry recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein. This Yakisoba can be quickly prepared at home with easy step by step instructions.
So that’s going to wrap it up for this exceptional food easy and yummy shanghai-style yakisoba noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
