Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce
Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy and rich stir fried udon noodles with oyster and soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce. I decided to allow myself a little oil in this recipe since my. Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. Add drained udon noodles, stir-fry sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy and rich stir fried udon noodles with oyster and soy sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
  1. Take 1 pack Udon noodles (frozen is ok)
  2. Take 1 what i had in the refrigerator: Additional ingredients (I used the following this time)
  3. Make ready 1/2 bag ＊ Bean sprouts
  4. Prepare 1 ＊ Chikuwa
  5. Make ready 1/2 tbsp Sesame oil
  6. Make ready 1 tbsp ●Oyster sauce
  7. Prepare 1 tbsp ● Soy sauce
  8. Prepare 1/2 tsp ● Chicken soup stock granules
  9. Get 2 tbsp ● Water
  10. Take 1 Mayonnaise
  11. Take 1 generous amount Chopped green onions

Just add some soy sauce to the cut chilies. Heat up a wok and add the oil (or lard). When the hot is fully heated, add the garlic and stir fry until aromatic. Tip in the udon noodles and stir in with other ingredients.

Instructions to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
  1. Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
  2. Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
  3. When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
  4. I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!

When the hot is fully heated, add the garlic and stir fry until aromatic. Tip in the udon noodles and stir in with other ingredients. Gradually pour the udon sauce while stirring until the noodles are coated with sauce. Drizzle with the soy sauce mixture. Stir fry and toss the noodles well until the soy sauce is evenly divided and has colored the noodles.

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