Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Broccoli Cheese Soup is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli cheese soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Soup:
- Take 1 can evaporated milk
- Take 1 small onion, chopped
- Prepare 1 stick butter
- Take 1 can cheddar cheese soup
- Take 1 can cream of celery soup
- Take 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Take 1 1/2 can of milk (soup can)
- Prepare 4 chicken bouillon cubes
- Get 12 oz Easy Steam Bag cut broccolli
Stir in broccoli, and cover with chicken broth. Add the flour to the onions and stir well, forming a pasty mixture. Gradually add the milk and stir until thick. Drain, remove vegetables and set aside.
Instructions to make Broccoli Cheese Soup:
- Heat all ingredients except broccoli on medium heat until butter is melted.
- Cook broccolli in microwave according to package directions and drain.
- Add broccoli to soup.
- Reduce heat to low and simmer uncovered about 45 minutes.
Gradually add the milk and stir until thick. Drain, remove vegetables and set aside. In the same saucepan, saute onion in butter. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish.
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