Spicy-Sweet Salmon With Avocado Sauce
Spicy-Sweet Salmon With Avocado Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy-sweet salmon with avocado sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy-Sweet Salmon With Avocado Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spicy-Sweet Salmon With Avocado Sauce is something that I have loved my whole life. They are fine and they look fantastic.

Spicy-Sweet Salmon With Avocado Sauce Charlie Rice. This is crazy easy to make. Pulse avocado, mayo, lime juice and zest, Splenda, jalapeno, basil, cumin, Tabasco, and milk in food processor and serve over cooked salmon. Combine creamy avocado sauce ingredients in a blender, blend until smooth and creamy, set aside.

To get started with this recipe, we must prepare a few components. You can have spicy-sweet salmon with avocado sauce using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spicy-Sweet Salmon With Avocado Sauce:
  1. Get salmon
  2. Get Salmon filet
  3. Get Cumin
  4. Prepare Sea salt
  5. Take Black pepper
  6. Get Chile powder
  7. Prepare Brown sugar
  8. Take Tabasco
  9. Get Lime juice
  10. Take avocado sauce
  11. Take Avocado sliced
  12. Prepare container of Greek yogurt
  13. Take Kale
  14. Make ready Cilantro
  15. Make ready Honey
  16. Get Water

Serve a dollop of sauce next to each salmon fillet. This Salmon with Avocado Creamy Avocado Sauce is one of the best flavor combinations I have had. Cooking the salmon in the skillet gives it this amazing, almost caramelized outside texture while keeping a creamy, sink your teeth into inside. Then topping it off with a smooth, almost whipped avocado sauce makes this salmon over the top sensational.

Steps to make Spicy-Sweet Salmon With Avocado Sauce:
  1. Take your filets and coat them lightly with the Tabasco.
  2. Coat the filets with the cumin, sea salt, pepper, and chile powder
  3. Set those aside. Now we make the sauce.
  4. In a blender combine all the ingredients for the sauce together.
  5. Blend until creamy. Add the honey last to determine the right sweetness for yourself.
  6. You'll have a lot of sauce left over which is ok. It makes a great dip for some tortilla chips!
  7. Now heat a pan to medium heat on the stove. Place the filet in and let it sear for 45 seconds on each side.
  8. Remove from the heat and sprinkle with brown sugar.
  9. Return to the pan and cook the fish. Do not turn too often. It will take longer to cook and it won't let the brown sugar glaze.
  10. When the fish is opaque and flakes easily with a fork then it is done.
  11. Squeeze your lime juice over your fish and then spoon your avocado sauce over top.
  12. Garnish with cilantro sprig and then serve and enjoy!

Cooking the salmon in the skillet gives it this amazing, almost caramelized outside texture while keeping a creamy, sink your teeth into inside. Then topping it off with a smooth, almost whipped avocado sauce makes this salmon over the top sensational. Season to taste with salt, pepper, and additional lime juice, if desired. Instructions Pat the salmon filets dry with a paper towel. Meanwhile, make the sauce: Place all ingredients in a food processor and pulse until smooth.

So that’s going to wrap it up for this exceptional food spicy-sweet salmon with avocado sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!